Ginza

I went to Ginza for a goodbye meal with a friend. We mostly ate crab salad and oyster salad that cost way too much money. Also had some spoons filled with 雲丹 (sea urchin) and 魚卵 (fish eggs).

After that she went to work (9pm on a Saturday, she is an office worker) and I wandered around the most expensive area in Tokyo.